@FERNANDOSTOVELL
fernandostovell@mac.com
+44 (0) 7762 131083
+(52) 56 2686 9895
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Fraternity Talent contacto@fraternitytalent.com
March, 2025 By Chef Fernando Stovell IN THE LUSH, VIBRANT LANDSCAPES OF YUCATÁN, WHERE TRADITION MINGLES SEAMLESSLY WITH INNOVATION, NATURE CONTINUOUSLY REVEALS ITS...
February, 2025 By Chef Fernando Stovell THERE ARE PLACES THAT STAY WITH YOU FOREVER—PLACES THAT IMPRINT THEMSELVES ONTO YOUR MEMORY NOT JUST FOR...
December, 2024 By Chef Fernando Stovell AS THE YEAR DRAWS TO A CLOSE, DECEMBER PRESENTS US WITH A MOMENT TO PAUSE AND REFLECT...
November, 2024 By Chef Fernando Stovell IN RECENT YEARS, THE FARM-TO-TABLE MOVEMENT HAS TAKEN THE CULINARY WORLD BY STORM, PROMOTING THE VIRTUES OF...
October, 2024 By Chef Fernando Stovell OCTOBER IN MEXICO IS A MONTH DEEPLY INTERTWINED WITH TRADITION, FLAVOURS, AND CELEBRATION. As the nation approaches Día...
September, 2024 By Chef Fernando Stovell SEPTEMBER IS A MONTH OF VIBRANT CELEBRATIONS IN MEXICO, MARKED BY THE COUNTRY'S INDEPENDENCE DAY ON THE...
August, 2024 By Chef Fernando Stovell CACAO, THE MAGICAL BEAN THAT GIVES US CHOCOLATE, HAS A RICH AND FASCINATING HISTORY. From its...
July, 2024 By Chef Fernando Stovell OAXACA, MEXICO, IS A REGION RICH IN CULTURE, TRADITION, AND CULINARY DELIGHTS. July is a particularly...
June, 2024 By Chef Fernando Stovell EXPLORING THE INTRICACIES OF THE SCOVILLE SCALE. The Scoville scale, a renowned metric in the culinary world,...
May, 2024 By Chef Fernando Stovell AROUND 8000 YEARS AGO, A PREVALENT WHEAT STRAIN EMERGED, NOW REIGNING SUPREME IN GLOBAL WHEAT...